Description
A creamy and hearty soup inspired by the Olive Garden, featuring potatoes, sausage, kale, and cream.
Ingredients
Scale
- 1 pound Italian sausage
- 1 onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 2 cups water
- 4 cups kale, chopped
- 3 medium potatoes, sliced
- 1 cup heavy cream
- 1 teaspoon crushed red pepper flakes
- Salt to taste
- Black pepper to taste
Instructions
- In a large pot, cook the Italian sausage over medium heat until browned.
- Add the onion and garlic, cooking until softened.
- Pour in the chicken broth and water, bringing to a boil.
- Add the sliced potatoes and cook until tender.
- Stir in the kale and cook for an additional 5 minutes.
- Lower the heat and stir in the heavy cream.
- Add crushed red pepper, salt, and black pepper to taste.
- Serve hot.
Notes
- For a spicier kick, use hot Italian sausage.
- Can substitute half-and-half for a lighter version.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 60mg