Description
A delicious twist on classic grilled cheese, featuring spicy flavors and melting cheese.
Ingredients
Scale
- 2 slices sourdough bread
- 1/2 cup cheddar cheese, shredded
- 1/2 cup mozzarella cheese, shredded
- 1 tablespoon sriracha sauce
- 1 tablespoon butter
Instructions
- Spread butter on one side of each slice of bread.
- Combine cheddar and mozzarella in a bowl and mix in sriracha.
- Place one slice of bread butter-side down in a heated skillet.
- Top with cheese mixture and cover with the second slice of bread, butter-side up.
- Grill until golden brown and the cheese is melted, about 3-4 minutes each side.
- Remove from skillet, cut in half, and serve.
Notes
- For an extra kick, add jalapeños to the cheese mixture.
- Pair with tomato soup for a classic combo.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Category: sandwich
- Method: grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 36g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 80mg