Description
This no-bake yogurt cheesecake is incredibly creamy, high in protein, and perfect for a light dessert that will impress your guests.
Ingredients
Scale
- 2 cups Greek yogurt
- 1 cup cream cheese
- 1/2 cup honey or maple syrup
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- 1 cup whipped cream
- 1 package graham cracker crust
- Fresh berries for topping
Instructions
- In a mixing bowl, blend Greek yogurt and cream cheese until smooth.
- Add honey or maple syrup, vanilla extract, and lemon juice; mix until combined.
- Fold in whipped cream gently to maintain the fluffy texture.
- Pour the mixture into the graham cracker crust and smooth the top.
- Refrigerate for at least 4 hours or overnight to set.
- Top with fresh berries before serving.
Notes
- This cheesecake can be made up to 2 days in advance.
- Substitute the honey with a sugar-free alternative if desired.
- For a chocolate version, add cocoa powder to the mixture.
- Prep Time: 20 minutes
- Category: Desserts
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 10g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg