Description
A delicious and easy recipe for Vanilla Coffee Overnight Oats, perfect for a quick breakfast.
Ingredients
Scale
- 1 cup rolled oats
- 1 cup milk of choice
- 1/2 cup brewed coffee, cooled
- 1 tablespoon vanilla extract
- 1 tablespoon sweetener of choice (honey, maple syrup, etc.)
- 1/4 teaspoon salt
- 1/4 cup yogurt (optional)
- 1/4 teaspoon cinnamon (optional)
Instructions
- In a bowl, combine the rolled oats, milk, brewed coffee, vanilla extract, sweetener, and salt.
- If using, stir in the yogurt and cinnamon until well combined.
- Cover the bowl or transfer to a jar and refrigerate overnight (or at least for 6 hours).
- In the morning, stir the oats. Add more milk if needed for desired consistency.
- Top with your favorite toppings like fresh fruit, nuts, or more sweetener if desired.
Notes
- Make sure the coffee is cooled before mixing.
- This recipe can be made vegan by using plant-based milk and yogurt.
- Store in the refrigerator for up to 3 days for best freshness.
- Prep Time: 10 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 8g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 10g
- Cholesterol: 10mg