Description
Delicious cookies filled with sweet coconut jam, perfect for any occasion.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup coconut jam
- 1/2 cup shredded coconut
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together the butter and sugar until light and fluffy.
- Add the vanilla extract and mix well.
- Sift together the flour and salt, then gradually add to the butter mixture.
- Mix until a dough forms.
- Roll the dough into small balls and place them on a baking sheet.
- Using your thumb, create an indentation in the center of each ball.
- Fill the indentations with coconut jam.
- Bake for 12-15 minutes or until the edges are lightly golden.
- Allow to cool before serving.
Notes
- Store cookies in an airtight container for up to a week.
- Feel free to substitute the coconut jam with your favorite jam flavor.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg