Description
A sweet and romantic treat perfect for Valentine’s Day.
Ingredients
Scale
- 1 pound strawberries
- 8 ounces chocolate (dark or milk)
- 1 tablespoon coconut oil (optional)
- 1 teaspoon sea salt (for garnish, optional)
Instructions
- Wash and dry the strawberries thoroughly.
- Melt the chocolate in a microwave-safe bowl, stirring every 30 seconds until smooth.
- If using, mix in the coconut oil for a smoother texture.
- Dip each strawberry into the melted chocolate, covering it completely.
- Place dipped strawberries on a parchment-lined baking sheet.
- Sprinkle with sea salt, if desired.
- Refrigerate until chocolate is set.
- Serve and enjoy your romantic treat!
Notes
- Ensure strawberries are dry before dipping to prevent chocolate from sliding off.
- Customize with sprinkles or nuts if desired.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 4 strawberries
- Calories: 50
- Sugar: 6g
- Sodium: 1mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg