Description
Delicious and rich beef lasagna with five layers of flavor and texture.
Ingredients
Scale
- 1 pound ground beef
- 12 ounces lasagna noodles
- 2 cups ricotta cheese
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 2 cups marinara sauce
- 2 large eggs
- 2 teaspoons dried oregano
- 2 teaspoons garlic powder
- 1 teaspoon salt
- 1 teaspoon black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, brown the ground beef over medium heat. Drain excess fat.
- Add marinara sauce, oregano, garlic powder, salt, and pepper to the beef. Simmer for 5 minutes.
- In a bowl, combine ricotta cheese, eggs, and half of the Parmesan cheese.
- In a baking dish, spread some meat sauce on the bottom, then layer noodles, ricotta mixture, and mozzarella. Repeat layers, ending with meat sauce and mozzarella on top.
- Sprinkle remaining Parmesan on top.
- Bake for 45 minutes until bubbly and golden.
- Let it rest for 15 minutes before slicing.
Notes
- For added flavor, consider using a mix of meats or adding vegetables between layers.
- Lasagna can be assembled a day ahead and baked when ready to serve.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg