Description
This Triple Chocolate Banana Bread is a decadent and moist treat, perfect for chocolate lovers.
Ingredients
Scale
- 3 ripe bananas
- 1/3 cup melted butter
- 1 teaspoon baking soda
- pinch of salt
- 3/4 cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/2 cup chocolate chips
- 1/2 cup walnuts (optional)
Instructions
- Preheat the oven to 350°F (175°C) and grease a loaf pan.
- In a mixing bowl, mash the bananas with a fork until smooth. Stir in the melted butter.
- Add the baking soda and salt to the banana mixture and mix well.
- Mix in the sugar, egg, and vanilla extract.
- Stir in the flour and cocoa powder until just combined.
- Fold in the chocolate chips and walnuts if using.
- Pour the batter into the prepared loaf pan.
- Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
- Allow to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Notes
- Store in an airtight container for up to a week.
- For extra chocolate flavor, drizzle melted chocolate on top.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg