Description
A comforting bowl of Tomato Rice Soup that combines fresh tomatoes with rice for a delightful meal.
Ingredients
Scale
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 4 cups vegetable broth
- 2 cups diced tomatoes
- 1 cup cooked rice
- 1 teaspoon dried basil
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat.
- Add chopped onion and minced garlic, sauté until translucent.
- Pour in vegetable broth and diced tomatoes, bring to a boil.
- Stir in cooked rice and dried basil, simmer for 10 minutes.
- Season with salt and pepper, serve hot.
Notes
- For added flavor, use fresh herbs or spices of your choice.
- This soup can be blended for a creamier texture.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soups
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 180
- Sugar: 4 grams
- Sodium: 480 milligrams
- Fat: 7 grams
- Saturated Fat: 1 gram
- Unsaturated Fat: 5 grams
- Trans Fat: 0 grams
- Carbohydrates: 26 grams
- Fiber: 2 grams
- Protein: 4 grams
- Cholesterol: 0 milligrams