Description
A delicious twist on the classic tiramisu featuring Kinder Bueno chocolate for an extra indulgent treat.
Ingredients
Scale
- 200 g Ladyfingers
- 500 g mascarpone cheese
- 300 ml heavy cream
- 150 ml brewed coffee
- 100 g sugar
- 4 eggs
- 2 Kinder Bueno bars, crushed
- 30 ml coffee liqueur (optional)
Instructions
- In a bowl, mix the sugar and eggs until creamy. Add the mascarpone and mix until smooth.
- In a separate bowl, whip the heavy cream until stiff peaks form and fold it into the mascarpone mixture.
- Combine the brewed coffee and coffee liqueur in a shallow dish.
- Dip each ladyfinger in the coffee mixture and layer them at the bottom of a dish.
- Spread half of the mascarpone mixture over the ladyfingers and sprinkle with crushed Kinder Bueno.
- Repeat the layers with the remaining ingredients.
- Chill in the refrigerator for at least 4 hours before serving.
Notes
- This dessert is best made a day in advance to allow the flavors to meld.
- For added flavor, consider garnishing with cocoa powder or additional crushed Kinder Bueno.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25 g
- Sodium: 50 mg
- Fat: 25 g
- Saturated Fat: 15 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 100 mg