Description
A delightful stir fry made with potatoes and sesame seeds, perfect as a side dish or snack.
Ingredients
Scale
- 4 medium potatoes
- 2 tablespoons sesame seeds
- 1 tablespoon oil
- 1 teaspoon cumin seeds
- 1 teaspoon turmeric powder
- 2 green chilies
- 1 teaspoon salt
- 2 tablespoons fresh coriander
Instructions
- Peel and cut the potatoes into small cubes.
- Heat oil in a pan and add cumin seeds.
- Once they splutter, add potatoes and stir well.
- Add turmeric powder, green chilies, and salt.
- Cook until potatoes are tender.
- Stir in sesame seeds and fresh coriander.
- Serve hot.
Notes
- You can adjust the spice level by adding more or fewer green chilies.
- This dish pairs well with rice or chapatis.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Vegetarian
- Method: Stir Fry
- Cuisine: Indian
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 1 g
- Sodium: 300 mg
- Fat: 7 g
- Saturated Fat: 1 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 23 g
- Fiber: 3 g
- Protein: 3 g
- Cholesterol: 0 mg