Description
Delicious and healthy Thai Chicken Lettuce Wraps that are perfect for a quick and easy dinner. Fresh and full of flavor!
Ingredients
Scale
- 1 pound ground chicken
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1/4 cup soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon brown sugar
- 1/4 cup water chestnuts, chopped
- 1/4 cup scallions, sliced
- 1 head lettuce, leaves separated
Instructions
- Heat olive oil in a skillet over medium heat.
- Add ground chicken and cook until browned.
- Stir in garlic and ginger, cooking for 1 additional minute.
- Mix in soy sauce, rice vinegar, brown sugar, and water chestnuts.
- Cook for another 2-3 minutes until heated through.
- Remove from heat and stir in scallions.
- Serve the mixture in lettuce leaves and enjoy!
Notes
- For a gluten-free option, use gluten-free soy sauce.
- Customize with your favorite toppings like chopped nuts or additional vegetables.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Thai
Nutrition
- Serving Size: 2 wraps
- Calories: 250
- Sugar: 5g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg