Description
A delicious blend of charred corn, seasoned chicken, and fresh toppings served over rice.
Ingredients
Scale
- 2 cups cooked rice
- 1 pound chicken breast, cooked and shredded
- 1 cup corn, charred
- 1 cup black beans, drained and rinsed
- 1 avocado, diced
- 1 cup cherry tomatoes, halved
- 1/2 cup red onion, diced
- 1/4 cup cilantro, chopped
- 1 lime, juiced
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Cook rice according to package instructions and set aside.
- In a skillet, combine shredded chicken, charred corn, chili powder, cumin, salt, and pepper over medium heat until heated through.
- In a bowl, layer cooked rice, the chicken mixture, black beans, diced avocado, cherry tomatoes, red onion, and cilantro.
- Drizzle with lime juice before serving.
- Enjoy your Tasty Street Corn Chicken Bowl!
Notes
- Can substitute quinoa for rice for a healthier option.
- Add jalapeños for extra heat if desired.
- Great for meal prep; ingredients can be stored separately and assembled as needed.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 2g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 10g
- Protein: 30g
- Cholesterol: 70mg