Description
Enjoy a creamy and crispy delight with these Boursin Brussels sprouts, perfect as a side dish for any meal.
Ingredients
Scale
- 1 pound Brussels sprouts
- 4 ounces Boursin cheese
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
Instructions
- Preheat your oven to 425°F (220°C).
- Trim and halve the Brussels sprouts.
- In a bowl, combine Brussels sprouts, Boursin cheese, olive oil, garlic powder, salt, and pepper.
- Toss to coat the Brussels sprouts evenly.
- Spread the mixture onto a baking sheet in a single layer.
- Bake for 20-25 minutes until the sprouts are crispy and golden brown.
- Remove from the oven and sprinkle with Parmesan cheese and parsley before serving.
Notes
- For extra crispiness, broil for the last 2-3 minutes of cooking.
- Feel free to substitute other cheeses or add spices to taste.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 of the recipe
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 6g
- Protein: 8g
- Cholesterol: 30mg