Description
A simple and delicious recipe that uses two eggs to create a delightful meal.
Ingredients
Scale
- 2 eggs
- 1 tablespoon butter
- 1 pinch salt
- 1 pinch pepper
Instructions
- In a small skillet, melt the butter over medium heat.
- Crack the eggs into the skillet and season with salt and pepper.
- Cook until the whites are set and the yolks are still runny, about 2-3 minutes.
- Slide the eggs onto a plate and serve immediately.
Notes
- This recipe can be easily doubled or tripled for more servings.
- Adding cheese or herbs can enhance the flavor.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 150
- Sugar: 0g
- Sodium: 190mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 370mg