Description
A delicious and easy Taco Pie that combines the flavors of tacos with a savory pie crust.
Ingredients
Scale
- 1 pound ground beef
- 1 packet taco seasoning
- 1 can refried beans
- 1 cup salsa
- 1 cup shredded cheese
- 1 pie crust
- 1 tomato, diced
- 1/4 cup green onions, chopped
- 1/4 cup olives, sliced
Instructions
- Preheat the oven to 400°F (200°C).
- In a skillet, cook the ground beef over medium heat until browned.
- Stir in the taco seasoning and water as per packet instructions.
- Spread the refried beans over the bottom of the pie crust.
- Layer the beef mixture on top of the beans.
- Pour salsa over the beef and sprinkle with cheese.
- Bake in the preheated oven for 25-30 minutes or until the cheese is bubbly.
- Garnish with diced tomatoes, green onions, and olives before serving.
Notes
- This dish can be made ahead of time and refrigerated before baking.
- Feel free to add your favorite taco toppings like sour cream or avocado.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 18g
- Cholesterol: 60mg