Description
A delicious Sweet and Sour Chicken recipe with a perfect balance of tangy and sweet flavors.
Ingredients
Scale
- 1 pound chicken breast, diced
- 1 cup bell peppers, chopped
- 1 cup pineapple chunks
- 1/2 cup onion, chopped
- 1/2 cup sugar
- 1/2 cup vinegar
- 1/2 cup ketchup
- 1/4 cup soy sauce
- 1 tablespoon cornstarch
- 1 tablespoon water
Instructions
- In a bowl, mix the sugar, vinegar, ketchup, and soy sauce.
- In a large skillet, add the chicken and cook until no longer pink.
- Add the bell peppers, pineapple, and onion, and stir well.
- Pour the sauce over the chicken and vegetables.
- Let it simmer for 10 minutes.
- In a small bowl, mix cornstarch and water to thicken the sauce.
- Serve hot over rice.
Notes
- For a spicy kick, add red pepper flakes.
- Leftovers can be stored in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stove top
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 25g
- Sodium: 600mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg