Description
A creamy and delicious hot dip perfect for Super Bowl parties, combining spinach and crab with cheese and spices.
Ingredients
Scale
- 1 cup fresh spinach, chopped
- 1 cup crab meat, cooked and shredded
- 1 cup cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine cream cheese, sour cream, and mayonnaise until smooth.
- Stir in the spinach, crab meat, cheddar cheese, garlic powder, onion powder, salt, and pepper.
- Transfer the mixture to a baking dish.
- Bake for 25-30 minutes or until hot and bubbly.
- Serve warm with chips or toasted bread.
Notes
- For a spicier dip, add red pepper flakes or hot sauce to taste.
- Can be made ahead of time and stored in the fridge until ready to bake.
- Prep Time: 10 mins
- Cook Time: 30 mins
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 50mg