Description
This sugar free white chocolate is a delicious and healthier alternative to traditional white chocolate, perfect for satisfying your sweet tooth.
Ingredients
Scale
- 2 cups cocoa butter
- 1 cup powdered erythritol
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 cup unsweetened powdered milk
Instructions
- Melt the cocoa butter in a double boiler over low heat.
- Once melted, remove from heat and whisk in powdered erythritol, vanilla extract, and salt until smooth.
- Gradually add the powdered milk while continuing to whisk until fully combined.
- Pour the mixture into molds and refrigerate until set.
- Once set, remove from molds and enjoy your sugar free white chocolate.
Notes
- Store in an airtight container in a cool place.
- Experiment with adding flavorings such as mint or almond extract for variety.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 100
- Sugar: 0g
- Sodium: 5mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg