Description
A tangy and flavorful sugar-free Louisiana remoulade sauce perfect for dipping or as a condiment.
Ingredients
Scale
- 1 cup mayonnaise
- 2 tablespoons prepared mustard
- 1 tablespoon Worcestershire sauce
- 1 tablespoon hot sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- 1 tablespoon lemon juice
- 1 tablespoon pickle relish
- 1/4 teaspoon salt
Instructions
- In a mixing bowl, combine mayonnaise, mustard, Worcestershire sauce, hot sauce, garlic powder, onion powder, and smoked paprika.
- Mix well until all ingredients are combined.
- Add lemon juice and pickle relish, stirring to incorporate.
- Season with salt to taste.
- Cover and refrigerate for at least 30 minutes before serving.
Notes
- This sauce pairs well with seafood, sandwiches, and vegetables.
- Adjust the hot sauce level according to your spice preference.
- Prep Time: 10 minutes
- Category: Sauces
- Method: mixing
- Cuisine: Louisiana
Nutrition
- Serving Size: 2 tablespoons
- Calories: 80
- Sugar: 0g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 1g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 10mg