Description
A delicious sugar-free apple crisp with a crunchy topping that’s perfect for dessert.
Ingredients
Scale
- 3 cups sliced apples
- 1 cup rolled oats
- 1/2 cup almond flour
- 1/4 cup butter, melted
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/4 cup sugar substitute
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine sliced apples with half the cinnamon and sugar substitute.
- In another bowl, mix oats, almond flour, remaining cinnamon, salt, and melted butter.
- Spread the apple mixture in a baking dish, then top with the oat mixture.
- Bake for 30-35 minutes or until topping is golden brown.
Notes
- For extra flavor, add nuts or seeds to the topping.
- Serve warm with a dollop of sugar-free whipped cream.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 4g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 15mg