Description
This delicious Street Corn Chicken Rice Bowl is packed with flavors and textures, featuring grilled chicken, sweet corn, and a zesty dressing.
Ingredients
Scale
- 2 cups cooked rice
- 1 pound grilled chicken, sliced
- 1 cup sweet corn, grilled
- 1/2 cup crumbled feta cheese
- 1/4 cup cilantro, chopped
- 1 lime, juiced
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- In a bowl, whisk together lime juice, olive oil, chili powder, garlic powder, salt, and pepper.
- In a large serving bowl, combine cooked rice, grilled chicken, sweet corn, feta cheese, and cilantro.
- Drizzle the dressing over the bowl and mix gently.
- Serve warm and enjoy!
Notes
- This dish can be customized by adding your favorite toppings such as avocado or jalapeños.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 75mg