Description
A deliciously sweet and comforting dessert made with fresh strawberries and bread.
Ingredients
Scale
- 4 cups stale bread, cubed
- 2 cups fresh strawberries, sliced
- 2 cups milk
- 4 eggs
- 1 cup sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/4 cup butter, melted
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, whisk together the milk, eggs, sugar, vanilla, cinnamon, and salt.
- Fold in the cubed bread and strawberries.
- Pour the mixture into a greased baking dish.
- Drizzle with melted butter.
- Bake for 45-55 minutes or until set and golden brown.
- Let cool slightly before serving.
Notes
- For a richer taste, use whole milk instead of low-fat milk.
- Feel free to add other fruits like blueberries or raspberries.
- Serve warm with whipped cream or ice cream.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 100mg