Description
A delicious and easy recipe for sticky garlic chicken noodles that is packed with flavor.
Ingredients
Scale
- 2 teaspoons vegetable oil
- 1 pound chicken thighs,boneless and skinless
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon hoisin sauce
- 1 teaspoon sesame oil
- 8 ounces rice noodles
- 2 cups broccoli florets
- 2 green onions, chopped
Instructions
- Cook the rice noodles according to package instructions.
- In a large skillet, heat the vegetable oil over medium-high heat.
- Add the chicken thighs and cook until browned and cooked through.
- Add the minced garlic and cook for an additional minute.
- Stir in the soy sauce, oyster sauce, hoisin sauce, and sesame oil.
- Add the cooked noodles and broccoli, tossing to combine.
- Cook for 2-3 minutes until the broccoli is tender.
- Garnish with green onions before serving.
Notes
- For extra flavor, add red pepper flakes or sriracha.
- Can substitute chicken thighs for chicken breast if preferred.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 6g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg