Description
Steak Pizzaiola is a classic Italian dish featuring tender steak simmered in a flavorful tomato sauce with herbs and spices.
Ingredients
Scale
- 1 pound flank steak
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon red pepper flakes
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large skillet over medium heat.
- Season the flank steak with salt and pepper, then add it to the skillet, browning it on both sides.
- Add minced garlic and cook until fragrant.
- Pour in crushed tomatoes, oregano, basil, and red pepper flakes.
- Simmer for about 20-30 minutes until the steak is tender.
- Slice the steak and serve hot, garnished with fresh parsley.
Notes
- For extra flavor, let the steak marinate in the spices for a few hours before cooking.
- This dish pairs well with crusty bread or over pasta.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 5 grams
- Sodium: 600 mg
- Fat: 15 grams
- Saturated Fat: 4 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 20 grams
- Fiber: 2 grams
- Protein: 38 grams
- Cholesterol: 80 mg