Description
Delicious and hearty Spinach Tortellini Soup loaded with flavor and nutrients.
Ingredients
Scale
- 1 tablespoon olive oil
- 1 onion, diced
- 2 carrots, diced
- 2 celery stalks, diced
- 3 cloves garlic, minced
- 6 cups vegetable broth
- 9 ounces refrigerated tortellini
- 4 cups fresh spinach
- 1 teaspoon dried basil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon red pepper flakes
Instructions
- In a large pot, heat olive oil over medium heat.
- Add onion, carrots, and celery; sauté until softened.
- Stir in garlic and cook for 1 minute.
- Add vegetable broth and bring to a boil.
- Stir in tortellini, basil, salt, black pepper, and red pepper flakes.
- Cook until tortellini is tender.
- Add spinach and cook until wilted.
- Serve hot.
Notes
- This soup is great for meal prep and can be stored in the refrigerator for up to 3 days.
- You can add other vegetables such as zucchini or bell peppers for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 3g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 0mg