Description
This hearty Spinach Tortellini Soup is filled with delicious flavors and is perfect for a cozy dinner.
Ingredients
Scale
- 2 tablespoons olive oil
- 1 onion, diced
- 2 carrots, diced
- 2 celery stalks, diced
- 3 cloves garlic, minced
- 8 cups vegetable broth
- 1 package tortellini (about 9 ounces)
- 4 cups fresh spinach
- 1 teaspoon dried basil
- 1/2 teaspoon black pepper
- salt to taste
Instructions
- In a large pot, heat the olive oil over medium heat.
- Add the onion, carrots, and celery. Sauté until the vegetables are tender.
- Stir in the garlic and cook for about 1 minute.
- Add the vegetable broth and bring to a boil.
- Stir in the tortellini and cook according to package instructions.
- Add the spinach, basil, and black pepper. Cook until spinach wilts.
- Season with salt to taste and serve warm.
Notes
- For a heartier soup, add cooked chicken or sausage.
- Feel free to add other vegetables as per your preference.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 3g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 0mg