Description
A festive and delicious spinach dip stuffed into crescent roll dough, shaped like a Christmas tree.
Ingredients
Scale
- 2 cups fresh spinach, chopped
- 1 cup cream cheese, softened
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 cup shredded cheese (mozzarella or cheddar)
- 1/4 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 package refrigerated crescent roll dough
Instructions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine chopped spinach, cream cheese, mayonnaise, sour cream, shredded cheese, Parmesan, and garlic powder. Mix until well combined.
- Unroll the crescent roll dough and flatten it out on a baking sheet in the shape of a Christmas tree.
- Spread the spinach dip mixture onto the dough.
- Fold and shape the dough to resemble a tree, sealing the edges.
- Bake in the preheated oven for 20-25 minutes until golden brown.
- Remove from the oven and let cool for a few minutes before serving.
Notes
- Serve warm for best flavor.
- Can be made ahead of time and baked just before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg