Description
These Spicy Mexican Donkey Balls are a delightful combination of flavors that will tantalize your taste buds.
Ingredients
Scale
- 1 pound ground beef
- 1 cup shredded cheese
- 1/2 cup diced jalapeños
- 1/4 cup chopped cilantro
- 2 teaspoons taco seasoning
- 1 package crescent roll dough
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix the ground beef, cheese, jalapeños, cilantro, and taco seasoning.
- Roll out the crescent roll dough and cut into squares.
- Place a spoonful of the beef mixture in the center of each dough square.
- Fold the dough over the filling and pinch to seal.
- Arrange on a baking sheet and bake for 15-20 minutes or until golden brown.
- Serve hot and enjoy!
Notes
- These can be made ahead of time and frozen before baking.
- Adjust the level of spiciness by adding more or fewer jalapeños.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 ball
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 30mg