Description
This Spicy Dill Pickle Dip is a creamy and tangy appetizer that is perfect for parties and gatherings.
Ingredients
Scale
- 8 ounces cream cheese, softened
- 1 cup sour cream
- 1 cup dill pickles, chopped
- 1 tablespoon fresh dill, chopped
- 1 tablespoon hot sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon black pepper
Instructions
- In a mixing bowl, combine the softened cream cheese and sour cream until smooth.
- Add chopped dill pickles, fresh dill, hot sauce, garlic powder, onion powder, and black pepper.
- Mix well until all ingredients are combined.
- Chill in the refrigerator for at least 1 hour before serving.
- Serve with chips, crackers, or fresh vegetables.
Notes
- For extra heat, add more hot sauce to taste.
- This dip can be made a day in advance and stored in the refrigerator.
- Garnish with additional dill or pickle slices before serving.
- Prep Time: 10 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 150
- Sugar: 2 grams
- Sodium: 300 milligrams
- Fat: 12 grams
- Saturated Fat: 7 grams
- Unsaturated Fat: 4 grams
- Trans Fat: 0 grams
- Carbohydrates: 4 grams
- Fiber: 0 grams
- Protein: 3 grams
- Cholesterol: 30 milligrams