Description
A creamy and spicy dip that’s perfect for parties or game day!
Ingredients
Scale
- 1 can chickpeas, drained and rinsed
- 1/4 cup tahini
- 1/4 cup buffalo sauce
- 2 tablespoons lemon juice
- 2 tablespoons olive oil
- 2 cloves garlic
- 1/2 teaspoon cumin
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup water (as needed)
Instructions
- In a food processor, combine chickpeas, tahini, buffalo sauce, lemon juice, olive oil, garlic, cumin, salt, and black pepper.
- Blend until smooth, adding water as needed to achieve desired consistency.
- Taste and adjust seasoning if necessary.
- Serve in a bowl with extra buffalo sauce drizzled on top.
- Enjoy with veggies, chips, or pita bread!
Notes
- Can be prepared ahead of time and stored in the fridge for up to a week.
- Adjust the spiciness by varying the amount of buffalo sauce.
- Prep Time: 10 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 100
- Sugar: 0
- Sodium: 300 mg
- Fat: 7 g
- Saturated Fat: 1 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 9 g
- Fiber: 3 g
- Protein: 4 g
- Cholesterol: 0 mg