Description
This Spicy Buffalo Hummus Dip is creamy and easy to make, perfect for parties or game day snacks.
Ingredients
Scale
- 1 can chickpeas, drained and rinsed
- 1/4 cup tahini
- 2 tablespoons olive oil
- 2 tablespoons buffalo sauce
- 1 clove garlic
- 1 tablespoon lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2-3 tablespoons water (as needed)
Instructions
- In a food processor, combine chickpeas, tahini, olive oil, buffalo sauce, garlic, lemon juice, salt, and pepper.
- Blend until smooth, adding water as necessary to achieve desired consistency.
- Taste and adjust seasoning, adding more buffalo sauce if desired.
- Transfer the hummus to a serving bowl and drizzle with additional buffalo sauce if desired.
- Serve with veggies, pita chips, or crackers.
Notes
- For a spicier kick, add more buffalo sauce.
- This dip can be made ahead of time and stored in the refrigerator.
- Pair with fresh vegetables for a healthy snack option.
- Prep Time: 10 minutes
- Category: Appetizer
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 150
- Sugar: 1g
- Sodium: 230mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg