Description
Delicious and fluffy pancakes inspired by traditional Spanish churros, topped with a sweet cinnamon sugar.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tablespoon granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup buttermilk
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- 1/4 cup granulated sugar (for topping)
- 1 teaspoon ground cinnamon (for topping)
Instructions
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, combine the buttermilk, egg, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Heat a non-stick skillet over medium heat and lightly grease it.
- Pour 1/4 cup of batter onto the skillet for each pancake and cook until bubbles form on the surface, about 2-3 minutes.
- Flip the pancakes and cook for an additional 2-3 minutes until golden brown.
- Mix the sugar and cinnamon in a bowl. Once the pancakes are cooked, coat them in the cinnamon sugar mixture.
- Serve warm and enjoy!
Notes
- These pancakes are best served fresh and warm.
- Feel free to add chocolate chips for an extra treat.
- Serve with maple syrup or whipped cream for added sweetness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Pan-fried
- Cuisine: Spanish
Nutrition
- Serving Size: 2 pancakes
- Calories: 300
- Sugar: 15 grams
- Sodium: 400 milligrams
- Fat: 12 grams
- Saturated Fat: 7 grams
- Unsaturated Fat: 3 grams
- Trans Fat: 0 grams
- Carbohydrates: 40 grams
- Fiber: 1 gram
- Protein: 6 grams
- Cholesterol: 60 milligrams