Description
This Southwest Chicken Salad Bowl is a vibrant and nutritious meal, perfect for a healthy lunch or dinner.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup black beans, drained and rinsed
- 1 cup corn, cooked
- 1 cup cherry tomatoes, halved
- 1 avocado, diced
- 1/2 cup red onion, diced
- 1/4 cup cilantro, chopped
- 1/4 cup lime juice
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- 4 cups mixed greens
Instructions
- In a large bowl, combine cooked chicken, black beans, corn, cherry tomatoes, avocado, red onion, and cilantro.
- In a small bowl, mix lime juice, chili powder, cumin, salt, and pepper.
- Pour the dressing over the salad and toss to combine.
- Serve the salad over a bed of mixed greens.
Notes
- Feel free to add other toppings such as cheese or tortilla strips for extra flavor and crunch.
- This salad can be made ahead of time for meal prep.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Salads
- Method: Mixed
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 420
- Sugar: 2g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 10g
- Protein: 30g
- Cholesterol: 70mg