Description
A delicious and hearty Southern Style Cheeseburger Pie that combines the flavors of a classic cheeseburger in a comforting pie form.
Ingredients
Scale
- 1 pound ground beef
- 1/2 cup chopped onion
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup shredded cheddar cheese
- 1 cup milk
- 2 large eggs
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon cayenne pepper
- 1/2 cup diced tomatoes (optional)
- 1/4 cup pickles (optional)
Instructions
- Preheat oven to 400°F (200°C).
- In a skillet, cook the ground beef and onion until browned; drain.
- Add garlic powder, salt, and pepper; stir to combine.
- Spread the beef mixture in the bottom of a pie dish.
- Sprinkle the cheddar cheese over the beef.
- In a bowl, whisk together the milk, eggs, flour, baking powder, and cayenne pepper until smooth.
- Pour the batter over the beef and cheese in the pie dish.
- Bake for 30-35 minutes or until golden and set.
- Let cool slightly before serving; top with diced tomatoes and pickles if desired.
Notes
- This dish can be served with additional toppings like ketchup, mustard, and lettuce.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 150mg