Description
A creamy and flavorful dip perfect for parties and gatherings.
Ingredients
Scale
- 2 cups sour cream
- 1 cup green onions, chopped
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon salt
- 1 teaspoon black pepper
Instructions
- In a mixing bowl, combine the sour cream, green onions, garlic powder, onion powder, salt, and black pepper.
- Stir until well combined.
- Cover and refrigerate for at least 30 minutes to allow flavors to meld.
- Serve with chips or fresh vegetables.
Notes
- For a spicier dip, add a pinch of cayenne pepper.
- Can be made a day in advance for enhanced flavor.
- Prep Time: 15 minutes
- Category: Appetizer
- Method: mixing
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 40mg