Description
Deliciously soft and fluffy donuts with a sweet maple glaze, perfect for breakfast or a snack.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1/2 cup whole milk
- 1 tablespoon vanilla extract
- 1/2 cup maple syrup
- 1 tablespoon milk (for glaze)
- 1 cup powdered sugar (for glaze)
Instructions
- Preheat your oven to 350°F (175°C) and grease a donut pan.
- In a large bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon.
- Add the melted butter, eggs, milk, and vanilla extract to the dry ingredients and mix until just combined.
- Spoon the batter into the prepared donut pan, filling each cavity about 2/3 full.
- Bake for 10-12 minutes, or until a toothpick comes out clean.
- Let the donuts cool in the pan for a few minutes, then transfer to a wire rack.
- In a separate bowl, whisk together the powdered sugar and milk to make the glaze.
- Dip the top of each donut in the glaze and allow them to set on the wire rack.
Notes
- Store the donuts in an airtight container for up to 3 days.
- For a richer flavor, add more maple syrup to the glaze.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut
- Calories: 180
- Sugar: 12g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg