Description
Delicious and easy small batch sugar cookies, perfect for satisfying your sweet tooth without the leftovers!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup unsalted butter, softened
- 1/3 cup granulated sugar
- 1/2 teaspoon vanilla extract
- 1 egg yolk
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix together the flour, baking soda, and salt.
- In another bowl, cream together the butter and sugar until light and fluffy.
- Add the vanilla extract and egg yolk, mixing until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Drop spoonfuls of the dough onto a baking sheet lined with parchment paper.
- Bake for 8-10 minutes or until the edges are lightly golden.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
- For a fun variation, add sprinkles or colored sugar on top before baking.
- Store cookies in an airtight container for up to a week.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 80
- Sugar: 6g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg