Description
This Slow Cooker Teriyaki Chicken and Stir Fry Veggies recipe is a deliciously easy meal that combines tender chicken, colorful veggies, and a flavorful homemade teriyaki sauce.
Ingredients
Scale
- 1 pound boneless, skinless chicken thighs
- 1 cup teriyaki sauce
- 2 cups mixed stir fry vegetables (like bell peppers, carrots, and broccoli)
- 1 tablespoon cornstarch
- 2 tablespoons water
- 2 teaspoons sesame seeds
Instructions
- Place chicken thighs in the slow cooker and pour teriyaki sauce over the top.
- Cover and cook on low for 4-6 hours or high for 2-3 hours, until the chicken is cooked through.
- Remove the chicken and shred it using two forks.
- In a small bowl, mix cornstarch and water to form a slurry. Pour it into the slow cooker and stir until the sauce thickens.
- Add the mixed veggies to the slow cooker and cook on high for an additional 30 minutes.
- Return the chicken to the slow cooker, stir to combine, and serve with sesame seeds sprinkled on top.
Notes
- Serve over rice or noodles for a complete meal.
- Feel free to customize the vegetables according to your preference.
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Category: Dinner
- Method: slow cooker
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 10g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg