Description
A hearty and delicious slow cooker gumbo filled with flavors of Cajun spices and a variety of meats.
Ingredients
Scale
- 1 pound andouille sausage, sliced
- 1 pound chicken thighs, cubed
- 1 cup bell peppers, diced
- 1 cup onion, diced
- 1 cup celery, diced
- 4 cloves garlic, minced
- 6 cups chicken broth
- 1 can diced tomatoes
- 2 cups okra, sliced
- 2 tablespoons Cajun seasoning
- 1 teaspoon thyme
- 1 teaspoon bay leaves
- 2 tablespoons Worcestershire sauce
- 2 cups cooked rice, for serving
Instructions
- In the slow cooker, combine sausage, chicken, bell peppers, onion, celery, and garlic.
- Add chicken broth, diced tomatoes, okra, Cajun seasoning, thyme, bay leaves, and Worcestershire sauce.
- Stir well to combine all ingredients.
- Cover and cook on low for 6-8 hours or until the chicken is cooked through.
- Remove bay leaves before serving.
- Serve over cooked rice.
Notes
- For a spicier version, add cayenne pepper to taste.
- Feel free to substitute the meats with your favorites.
- Prep Time: 20 minutes
- Cook Time: 6-8 hours
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: Cajun
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg