Description
A tender and flavorful corned beef brisket cooked slowly in a crockpot with spices and veggies.
Ingredients
Scale
- 3 to 4 pounds corned beef brisket
- 4 cups water
- 1 tablespoon black peppercorns
- 1 tablespoon mustard seeds
- 1 teaspoon crushed red pepper flakes
- 4 garlic cloves, minced
- 1 medium onion, quartered
- 4 carrots, peeled and cut into chunks
- 3 potatoes, cut into quarters
Instructions
- Place the corned beef brisket in the slow cooker.
- In a bowl, mix the water and spices, then pour over the brisket.
- Add the vegetables around the brisket.
- Cover and cook on low for 8 to 10 hours or until tender.
- Remove the brisket, slice it against the grain, and serve with vegetables.
Notes
- For added flavor, you can include cabbage during the last hour of cooking.
- Serve with mustard or your favorite sauce.
- Prep Time: 10 minutes
- Cook Time: 8 to 10 hours
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: Irish
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 1500mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 70mg