Description
This hearty Slow Cooker Chicken Chorizo Sweet Potato Stew is packed with flavor and perfect for a cozy meal.
Ingredients
Scale
- 1 pound chicken thighs, boneless and skinless
- 1 chorizo sausage, sliced
- 2 large sweet potatoes, diced
- 1 onion, chopped
- 2 carrots, sliced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 can diced tomatoes
- 1 teaspoon smoked paprika
- 1 teaspoon cumin
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a slow cooker, combine the chicken thighs, chorizo, sweet potatoes, onion, carrots, and garlic.
- Pour in the chicken broth and diced tomatoes, then add the smoked paprika, cumin, salt, and pepper.
- Stir gently to combine all the ingredients.
- Cover and cook on low for 6-8 hours or on high for 4 hours.
- Once cooked, shred the chicken into the stew and stir to mix.
- Garnish with fresh parsley before serving.
Notes
- This stew can be made ahead and stored in the refrigerator for up to 3 days.
- Freezes well for later use.
- Prep Time: 20 minutes
- Cook Time: 6-8 hours
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 5g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 90mg