Description
A hearty and flavorful dish made with tender cabbage and savory sausage, perfect for a warming meal.
Ingredients
Scale
- 1 head green cabbage, chopped
- 1 pound smoked sausage, sliced
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 teaspoon caraway seeds
- 1 teaspoon smoked paprika
- 2 cups chicken broth
- 1/2 teaspoon black pepper
- Salt to taste
Instructions
- In a slow cooker, combine the chopped cabbage, sliced sausage, onion, garlic, caraway seeds, smoked paprika, chicken broth, and black pepper.
- Add salt to taste and stir to combine.
- Cover and cook on low for 6-8 hours, or until the cabbage is tender.
- Serve warm and enjoy!
Notes
- This dish tastes even better the next day as the flavors meld together.
- Feel free to add other vegetables like carrots or potatoes for additional texture.
- For a spicy kick, try adding red pepper flakes.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 15g
- Cholesterol: 40mg