Description
A comforting dish of tender cabbage and noodles, seasoned to perfection.
Ingredients
Scale
- 1 head cabbage, chopped
- 1 pound egg noodles
- 4 tablespoons butter
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 onion, chopped
- 2 cups vegetable broth
Instructions
- Chop the cabbage and onion.
- In the slow cooker, combine cabbage, onion, butter, salt, and pepper.
- Add vegetable broth and stir to combine.
- Cover and cook on low for 6-8 hours or until cabbage is tender.
- About 30 minutes before serving, cook the egg noodles separately and add to the slow cooker.
Notes
- For extra flavor, add some smoked sausage or bacon.
- Best served warm with a sprinkle of parmesan cheese.
- Prep Time: 15 minutes
- Cook Time: 6 to 8 hours
- Category: Side Dish
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 3g
- Sodium: 540mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 15mg