Name: Slow Cooker Cabbage and Beef Stew
Prep time: 20 min
Cook time: 8 h
Total time: 8 h 20 min
Cuisine: American
Ingredients: 2 pounds beef stew meat; 1 large onion, chopped; 3 cloves garlic, minced; 4 cups cabbage, chopped; 4 large carrots, sliced; 4 large potatoes, diced; 6 cups beef broth; 2 teaspoons thyme; 2 teaspoons salt; 1 teaspoon black pepper; 1 tablespoon Worcestershire sauce

Description

A hearty and comforting meal that’s perfect for chilly evenings.

Ingredients

Scale

2 pounds beef stew meat
1 large onion, chopped
3 cloves garlic, minced
4 cups cabbage, chopped
4 large carrots, sliced
4 large potatoes, diced
6 cups beef broth
2 teaspoons thyme
2 teaspoons salt
1 teaspoon black pepper
1 tablespoon Worcestershire sauce

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Instructions

In a large slow cooker, add the beef stew meat, onion, and garlic.
Layer the cabbage, carrots, and potatoes on top of the beef.
Pour in the beef broth and add the thyme, salt, black pepper, and Worcestershire sauce.
Cover and cook on low for 8 hours or until the meat is tender.
Stir before serving and enjoy!

Notes

For extra flavor, sear the beef before adding it to the slow cooker.
This stew can be made a day in advance and reheated.

Prep Time: 20 minutes
Cook Time: 480 minutes
Category: Main Dish
Method: Slow Cooker
Cuisine: American

Nutrition

Serving Size: 1 bowl
Calories: 350
Sugar: 5g
Sodium: 800mg
Fat: 15g
Saturated Fat: 5g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 5g
Protein: 25g
Cholesterol: 70mg