Description
Delicious and crispy skillet breakfast potatoes, perfect for a hearty breakfast or brunch.
Ingredients
Scale
- 2 pounds potatoes, diced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup chopped fresh parsley
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add the diced potatoes to the skillet, along with garlic powder, onion powder, paprika, salt, and pepper.
- Cook for about 20-25 minutes, stirring occasionally, until the potatoes are golden brown and tender.
- Stir in chopped parsley before serving.
Notes
- For extra crispiness, spread the potatoes in a single layer in the skillet.
- Feel free to add other spices or vegetables to suit your preferences.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 1g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg