Description
Delicious skillet apple cider chicken recipe with a perfect blend of seasonal flavors.
Ingredients
Scale
- 4 chicken breasts
- 1 cup apple cider
- 2 apples, sliced
- 1 onion, sliced
- 2 tablespoons olive oil
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1 tablespoon fresh thyme
- salt to taste
- pepper to taste
Instructions
- Heat olive oil in a skillet over medium heat.
- Season chicken breasts with salt and pepper, then add to the skillet.
- Cook until golden brown, about 6-7 minutes per side.
- Remove chicken and set aside.
- Add sliced onions and apples to the skillet, cooking until soft.
- Add apple cider, cinnamon, nutmeg, and thyme.
- Return chicken to the skillet, cover, and simmer for 15 minutes.
- Serve warm.
Notes
- For best flavor, use fresh apple cider.
- Can substitute chicken thighs if preferred.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with apples
- Calories: 350
- Sugar: 14g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg