Description
Experience a mouthwatering combination of sizzling steak, peppers, and onions cooked to perfection on a Blackstone griddle.
Ingredients
Scale
- 1 pound flank steak
- 1 tablespoon olive oil
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 tablespoon fajita seasoning
- 8 flour tortillas
- 1 avocado, sliced
- 1 cup salsa
Instructions
- Preheat the Blackstone griddle over medium-high heat.
- In a bowl, mix olive oil, garlic, and fajita seasoning.
- Toss the flank steak in the mixture and let it marinate for 15 minutes.
- Add the steak to the griddle and cook for about 5-6 minutes on each side until desired doneness.
- Remove the steak, let it rest, and slice it against the grain.
- Add the sliced peppers and onions to the griddle, cooking until soft.
- Warm the tortillas on the griddle for about 30 seconds on each side.
- Assemble the fajitas with steak, peppers, onions, avocado, and salsa.
- Serve immediately and enjoy!
Notes
- For added flavor, marinate the steak for a few hours or overnight.
- Feel free to add other toppings like cheese, sour cream, or jalapeños.
- Adjust the spice level by using mild or hot salsa.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 fajita
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg