Description
Discover six delicious and easy salmon marinades that will elevate your salmon dishes to the next level.
Ingredients
Scale
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 1/4 cup Dijon mustard
- 2 tablespoons honey
- 1 teaspoon garlic powder
- 2 tablespoons balsamic vinegar
- 1 tablespoon maple syrup
- 1/4 cup teriyaki sauce
- 1 tablespoon sesame oil
- 1 tablespoon fresh cilantro, chopped
Instructions
- Combine all marinade ingredients in a bowl.
- Place the salmon in a resealable bag or shallow dish.
- Pour the marinade over the salmon, ensuring it is fully coated.
- Seal the bag or cover the dish and refrigerate for 30 minutes to 2 hours.
- Remove the salmon from the marinade and cook as desired.
Notes
- Marinades can be made in advance and stored in the refrigerator for up to 3 days.
- Adjust the marinating time to taste; longer for more flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Grilling, Baking
- Cuisine: American
Nutrition
- Serving Size: 1 fillet
- Calories: 250
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 60mg