Description
Enhance your salmon with these six easy marinades that offer a variety of delicious flavors.
Ingredients
Scale
- 1 pound salmon fillets
- 1/4 cup soy sauce
- 2 tablespoons honey
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 2 cloves garlic, minced
- 1 tablespoon Dijon mustard
- 1 tablespoon balsamic vinegar
- 1 tablespoon maple syrup
- 1 tablespoon oregano
Instructions
- In a bowl, combine soy sauce, honey, olive oil, lemon juice, garlic, and mustard for marinade 1.
- For marinade 2, mix balsamic vinegar, honey, and Dijon mustard.
- Combine maple syrup and soy sauce for marinade 3.
- Mix olive oil, lemon juice, and oregano for marinade 4.
- Prepare each marinade separately and marinate the salmon for at least 30 minutes.
- Cook the salmon as desired after marinating.
Notes
- Marinades can be made ahead of time and stored in the refrigerator.
- Adjust the marinade ingredients to suit your taste preferences.
- Serving with fresh vegetables enhances the meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Grilling, Baking
- Cuisine: American
Nutrition
- Serving Size: 1 fillet
- Calories: 250
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg